Roasted Lemon Herb Chicken

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Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servingsIngredient Checklist

  • 2 teaspoons Italian seasoning
  • ½ teaspoon seasoning salt
  • ½ teaspoon mustard powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 1 (3 pound) whole chicken
  • 2 fruit, without seeds lemons
  • 2 tablespoons olive oil

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Instructions Checklist

  • Step 1Preheat oven to 350 degrees F (175 degrees C).
  • Step 2Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9×13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
  • Step 3Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
  • Step 4Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

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Nutrition Facts

Per Serving:405.3 calories; protein 32.2g 64% DV; carbohydrates 3.6g 1% DV; fat 29.2g 45% DV; cholesterol 127.7mg 43% DV; sodium 177.6mg 7% DV. 

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