Grace Coconut Shrimp Bean Pasta

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For 4 Person(s)


  • 1 can(s) Grace Red Kidney Beans
  • 2 clove(s) garlic minced
  • 1 onion finely diced
  • 1 can(s) Grace Coconut Milk
  • 1 lb pasta cooked drained and oiled
  • 1 lb shrimp peeled and deveined
  • Salt to taste
  • Grace Virgin Coconut Oil as needed

Grace Coconut Shrimp Bean Pasta Directions

  1. Season shrimp as desired and let marinate
    In a medium sized sautée pan heat Grace Cold Pressed Coconut Oil
    Once Grace Cold Pressed Coconut Oil is heated add onions garlic and Grace Red Kidney Beans
    Sautée for 3 minutes until onions are translucent
    Pour in Grace Coconut Milk and let all ingredients simmer for 1 minute
    Remove from pan and place in blender blend on high until smooth
    Add more coconut milk to mixture if needed as it should not be too thick . Reserve
    Place Grace Virgin Coconut Oil in sautée pan on medium heat and sautée seasoned shrimp until halfway cooked through
    Re-introduce blended sauce to the pan and let simmer for 1 minute
    Add pasta and stir until all ingredients are evenly distributed
  2. Serve immediately garnished with fresh herbs and Parmesan cheese

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