Beef stroganoff

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Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Ingredients

Method

  • STEP 1Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.
  • STEP 2Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter.
  • STEP 3Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
  • STEP 4Season everything well, then tip onto a plate.
  • STEP 5Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour.
  • STEP 6Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured.
  • STEP 7Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.
  • STEP 8Cook over a medium heat for around 5 mins.
  • STEP 9Scatter with some chopped parsley, and serve with pappardelle or rice.

You can read Full Here: https://www.bbcgoodfood.com/recipes/beef-stroganoff

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